MEATmarket, Covent Garden
–
Posted by Calum Sager on 21 June 2012


–
The team behind MEATliquor are back with a new restaurant in Covent Garden. The man behind the successful franchise is Yianni Papoutsis, who first caused a stir with his MEATwagon (a mobile burger van offering what he described as guerilla dining). Next he established a permanent home in the West End with MEATliquor which quickly became the talk of the town, with punters braving queues of up to an hour and half long for a taste one of their famous burgers. Out of the success of these previous ventures MEATmarket has been born, situated on a mezzanine that overlooks London’s famous Jubilee Market in Covent Garden, interior architects Shed, along with design boutique I Love Dust, have once more designed the interiors. Fitted with provocative signage and bold neon lights, MEATmarket's identity lies somewhere between a food market and a American roadside diner, supplying what are fast becoming the most highly regarded burgers in the capital.

To visit the MEATmarket website click here.
All [493]
May 13 [6]
Apr 13 [13]
Mar 13 [16]
Feb 13 [11]
Jan 13 [22]
Dec 12 [8]
Nov 12 [15]
Oct 12 [33]
Sep 12 [20]
Aug 12 [15]
Jul 12 [14]
Jun 12 [17]
May 12 [17]
Apr 12 [16]
Mar 12 [13]
Feb 12 [10]
Jan 12 [16]
Dec 11 [8]
Nov 11 [16]
Oct 11 [27]
Sep 11 [5]
Aug 11 [26]
Jul 11 [11]
Jun 11 [16]
May 11 [28]
Apr 11 [25]
Mar 11 [15]
Feb 11 [3]
Jan 11 [2]
Dec 10 [4]
Nov 10 [19]
Oct 10 [13]
Sep 10 [13]
An online oracle of all things cultural, from music, art, design, literature, entertainment and beyond, Spilt Milk is a carefully selected celebration of all that we find beautiful or fascinating, providing our readers with their daily fix of inspiration and reference.
An online oracle of all things cultural, from music, art, design, literature, entertainment and beyond, Spilt Milk is a carefully selected celebration of all that we find beautiful or fascinating, providing readers with their daily fix of inspiration and reference.

mail@wearespiltmilk.com
Go back